Paste Magazine June/July 2010 : Page 31
5 4 3. THE FAMILY TRADITION ¼ oz. sorghum syrup + 1 oz. VS cognac + 1 oz. small batch bourbon + 1 bar-spoon of Becherovka + 3 dashes Angostura bitters + 3 dashes Peychaud’s bitters + 1 disc of lemon peel STIR ALL INGREDIENTS WITH ICE IN A SHAKER. POUR INTO ROCKS GLASS. SQUEEZE LEMON PEEL, SKIN SIDE DOWN, OVER THE TOP OF THE DRINK AND DISCARD. 4. CANNIBAL CORPSE REVIVER 1 oz. fresh lime juice + 1 oz. Aquavit + 1 oz. aged Haitian rum + 1 oz. Drambuie + Jellied Peychaud’s bitters SHAKE ALL IN-GREDIENTS WITH ICE AND STRAIN INTO A CHILLED JUICE GLASS. FLOAT BITTERS JELLIES. IF UNABLE TO FIND JELLY BITTERS, FLOAT A FEW DROPS OF PEYCHAUD’S ON THE SURFACE OF THE DRINK. 5. WATERLOO SUNSET ¼ oz. fresh blood orange juice + ¼ oz. fresh orange juice + 1 & ½ oz. London dry gin + ½ oz. Aperol + ¼ oz. Cointreau or Triple Sec + 2 dashes of orange bitters SHAKE ALL INGREDIENTS WITH ICE AND STRAIN INTO TULIP GLASS. GARNISH WITH A THIN SLICE OF BLOOD ORANGE. JUNE | JULY 2010 31
Publication List
