Paste Magazine June/July 2010 : Page 30
ROCK GLASS PHOTOGRAPHY BY JOSH MEISTER JUST IN TIME FOR SUMMER, ACE MIXOLOGIST GREG BEST AND HIS CREW AT ATLANTA GASTROPUB HOLEMAN + FINCH WHIP US UP SOME MUSIC-INSPIRED LIBATIONS. 2 1 3 1. LA SEXORCISTO 1 & ½ oz. cachaça + 2 dashes Amargo Chuncho (bitters) + 3-4 oz. ginger beer + 1 mint sprig POUR ALL INGREDIENTS OVER ICE IN A COCKTAIL GLASS. GARNISH WITH THE MINT SPRIG. 30 PASTEMAGAZINE.COM JUNE | JULY 2010 2. THE HORSE WITH NO NAME ½ oz. fresh lemon juice + ½ oz. peach liqueur + ½ oz. sweet vermouth + 1 oz. bourbon or rye + 2 dashes Angostura bitters + 1 raw sugar cube + Sparkling rosé wine IN THE BOTTOM OF A CHAMPAGNE FLUTE, PLACE THE RAW SUGAR CUBE AND DOUSE IT WITH THE BITTERS. IN AN ICE-FILLED COCK-TAIL SHAKER, ADD ALL SPIRITS AND LEMON JUICE AND SHAKE VIGOROUSLY. STRAIN INTO THE FLUTE OVER THE BITTERS-SOAKED SUGAR, AND TOP WITH SPARKLING WINE.
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